Good food hygiene is not only the law but good business practice. By implementing the correct hygiene systems in food areas you will protect your business reputation and minimise legal ramifications.
By keeping good food hygiene practices we reduce the risk of contamination where bacteria is spread between food, surfaces or equipment. When your business is supplied by certificated (BS EN 1276) and accredited (HACCP) kitchen cleaning products the risk of spreading bacteria decreases dramatically. On our blog you can find 7 ways to keep the kitchen safe.
For General Hygiene Rules applied to Food Industry please visit Food Safety Authority of Ireland.
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